Mai Thai Menus

Organic tofu, sautéed mushrooms, herbs, rice noodles, vegetables, rolled in rice paper. Served with sweet chili and hoisen sauce.

$9.95

Mushroom, tofu, eggplant, sweet pepper, garlic, ginger, yellow curry, soy sauce, lime, cilantro

$9.95

Crispy fried vegan spring roll served with sweet chili sauce

$9.95

Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice

$12

Organic Japanese pumpkin in a green curry sauce served with Thai roti

$9.95

Assortment of mushroom tempura fried and tossed with sweet and sour 3-flavor sauce.

$9.95

Plant based char siu, bell pepper, onion, carrot, green onion, garlic, and eggplant.

$9.95

Tossed with fresh herbs and salty, sour, spicy seasoning.

$9.95

Vegan mock duck, organic agar nectar, kailan, bok choy. Side of vegan duck sauce with jalapeño slice.

$17.95

Fresh ramen noodles, bok choy, marinated and pan fried organic tofu, bamboo shoot, ginger marinated shiitake and kikurage.

$16.95

Tumeric, chili, garlic, seasonal vegetables

+ $17

Green chili, garlic, galangal, seasonal vegetables

+ $17

Prik Khing curry, garlic, basil, lemongrass, green beans

+ $17

Braised pumpkin, seasonal vegetables

+ $17

+ $17

+ $17

Sticky rice, coconut cream, mango

$10

Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice.

$12

A popular Thai dish that has Chinese influence. Fresh flat rice noodles, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper and soy sauce wok-fried with fresh Thai basil.

+ $14

Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, cauliflower, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.

+ $14

Garlic Fried Rice, Three Flavors Verisoy, Yellow Curry Organic Tofu, Imperial Spring Roll. Can be made vegan upon request. Served with seasonal fresh fruit.

$15

Green Curry with Naturally Raised Chicken, Drunken Noodles with Naturally Raised Chicken, Pot Sticker. Served with steamed Jasmine or Brown rice and seasonal fresh fruit.

$15

Pad Thai chicken, Thai basil chicken, Spring roll, Seasonal fruit, Jasmine rice

$15

Pad Se-ew chicken, Cashew chicken, Chicken potsticker, Seasonal fruit, Jasmine rice

$15

Choose one item from 3 sections. Serrved with your choice of miso soup or salad with peanut dressing. Chicken potsticker or Veggie spring roll // Panang curry, Massaman curry, Green curry or Yellow curry // Pad Thai, Drunken Noodle, Pad Se-ew or Drunken fried rice

$15

Choice of Jasmine or Brown Rice topped with Mai Thai marinated roast duck, Chinese broccoli, and mustard greens. Served with side of spicy duck sauce.

$15

Your choice of Jasmine or Brown rice topped with our spicy General Tao’s Chicken and steamed broccoli.

$14

Vegetables or Organic Tofu $14

Verisoy, Organic Chicken or Organic Pork $15

Dry Aged Local Beef $16

Shrimp or Duck $17

Tiger Prawn or Brisket $19

Scallop $20

A popular Thai dish that has Chinese influence. Soy sauce, egg, garlic, mushrooms, yellow onion, bamboo shoot, bell pepper and Thai basil makes a sweet and spicy flavor profile.

+ $14

Red chili, galangal, lemongrass, kaffir lime leaf, coriander, fish sauce, coconut cream

+ $14

Cumin, cardamom, sweet potato, tomato, yellow onion, peanuts

+ $14

Tumeric, chili, garlic, seasonal vegetables. Vegan.

+ $14

Green chili, garlic, galangal, eggplant, carrots. Vegan.

+ $14

Taro, watermelon, honeydew, jack fruit, green tea, coconut and milk tea. Made with milk. Sub almond, coconut, oat or soy milk for $1 more.

$5.50

$6

(Lemon) or Aranciata (Orange)

$4

$5

$5

$5

$5

Kah-Feh Yen

$5

Dark chocolate, walnut, caramel

$3

Chocolate, floral, citrus, raspberry

$3

Cardamom, ginger, cinnamon, spiced clove

$5

$4

$4

$4

$4

$4

$4

$4

$4

SMV: +3 ABV: 15% Polish: 70% This sake is the most traditional offering by Takara. Served warm, it pairs well with a mildly seasoned fare.

5oz $6

10oz $10

SMV: +1 (Sweet) ABV: 15% Polish: 70% Fruity aromas and flavor of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.

10oz $18

SMV: +7.5 (Dry) ABV: 14% Polish: 70% Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green melon, young coconut and light cream on the palate. Vibrant, light, fresh and smooth.

10 oz $18

Chinese Lager, 4.8% abv

$6

Thai Lager, 5.0% abv

$6

Citrus-driven and bright, marked by supple notes of yellow stone fruit, green apple and wet rocks.

Glass $9

Bottle $34

White full of freshness and minerality. Elegant fruity aroma with nuts and toasted almond.

Glass $9

Bottle $34

Fresh, juicy fruit and zingy acidity. Thirst quenching with aroma of zesty citrus and flower.

Glass $9

Bottle $34

Aromas and flavors of cassis, plum and raspberry with a touch of licorice and tobacco that are complimented by silky tannins.

Glass $10

Bottle $38

A large nose of blueberry, blackberry, vanilla, and smoky tobacco leads to a big and bold palate of fig newtons, dry leaves, dark chocolate, and powdered sugar. Aged 12months in French oak barrel.

Glass $9

Bottle $34

Concentrated, powerful, yet beautifully balanced. Black and red fruits, slight creaminess with bright acid and some chewy tannins.

Glass $9

Bottle $34

A blend that encompasses all 5 of the Bordeaux varieties. Sweet flavors of dark plum, black cherry and cassis.

Glass $12

Bottle $40

Crunchy crispy roti, topped with condensed milk, Idaho honey, seasonal fruits.

$10

Sticky rice, coconut cream, mango.

$10

Warm, dark chocolate cake filled with matcha ganache, served with coconut ice cream

$10

Creamy and smooth passion fruit cheese cake with coconut graham crust and passion fruit glaze

$9

$8

Seasonal

$8